This is the best cream cheese frosting. It’s deliciously smooth and great to use on all of your favorite baked goods — like pumpkin bread, carrot cake, or chocolate cake. It’s even perfect on top of sugar cookies or sandwiched between red velvet cookies!
Ingredients
- 2 (8 ounce) packages cream cheese, softened
- ½ cup unsalted butter, softened
- 1 teaspoon vanilla extract
- 2 cups sifted confectioners' sugar
Directions
Step 1
Beat cream cheese and softened butter in a medium bowl until smooth and creamy. Mix in vanilla.
Step 2
Gradually add sugar, beating after each addition until incorporated. Continue to beat until frosting is very smooth.
Step 3
Store in the refrigerator after use.
Tips
For a chocolate version, add 1/4 to 1/2 cup cocoa, depending on how rich you want it.
Nutrition Facts (per serving)
Nutrition Facts | |
---|---|
Servings Per Recipe 24 | |
Calories 140 | |
% Daily Value * | |
Total Fat10g | 13% |
Saturated Fat7g | 33% |
Cholesterol31mg | 10% |
Sodium83mg | 4% |
Total Carbohydrate11g | 4% |
Total Sugars10g | |
Protein1g | |
Calcium16mg | 1% |
Iron0mg | 1% |
Potassium24mg | 1% |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
**Nutrient information is not available for all ingredients. Amount is based on available nutrient data.
(-) Information is not currently available for this nutrient.If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.
Powered by the ESHA Research Database ? 2018, ESHA Research, Inc. All Rights Reserved
source by allrecipe
Leave feedback about this